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Variety and quantity of dietary protein intake from different sources and risk of new-onset diabetes: a Nationwide Cohort Study in China.

Chun ZhouChengzhang LiuZhuxian ZhangMengyi LiuYuanyuan ZhangHuan LiPanpan HeQinqin LiXianhui Qin
Published in: BMC medicine (2022)
There was an inverse association between the variety of proteins with appropriate quantity from different food sources and new-onset diabetes.
Keyphrases
  • type diabetes
  • cardiovascular disease
  • glycemic control
  • drinking water
  • protein protein
  • physical activity
  • binding protein
  • weight gain
  • skeletal muscle
  • climate change