'Through education, we can make change': A design thinking approach to entry-level dietetics education regarding eating disorders.
Alana HeafalaLauren E BallSharyn Rundle-ThieleLana J MitchellPublished in: Nutrition & dietetics: the journal of the Dietitians Association of Australia (2024)
Raising awareness, upskilling students and educators, enhanced collaboration between universities and stakeholders, and the inclusion of lived experience were key to preparing students to provide care to people seeking support for eating disorders. Further research is needed to assess the impact these strategies have on dietetic students' confidence and competence.