Physical and chemical quality characteristics and antioxidant properties of strawberry cultivars (Fragaria × ananassa Duch.) in Greece: assessment of their sensory impact.
Konstantina ZeliouVassilis PapasotiropoulosYiannis ManoussopoulosFotini N LamariPublished in: Journal of the science of food and agriculture (2018)
Significant inter- and intra-cultivar variation was recorded, revealing the impact of the genotype and underlining the effect of microenvironmental and cultivation conditions on quality and sensory perception. © 2018 Society of Chemical Industry.