Putrescine Supplementation Limits the Expansion of pks+ Escherichia coli and Tumor Development in the Colon.
Manon OlieroThibault CuisiniereAyodeji Samuel AjayiClaire GerkinsRoy HajjarGabriela FragosoAnnie CalvéHervé Vennin RendosAnnabelle Mathieu-DenoncourtFrançois DagbertEric De BrouxRasmy LoungnarathFrank SchwenterHerawaty SebajangRichard RatelleRamses WassefCarole RichardMarylise DuperthuyAndrée E GravelAntony T VincentManuela M SantosPublished in: Cancer research communications (2024)
Putrescine supplementation inhibits the growth of cancer-promoting bacteria in the gut, lowers inflammation, and reduces colon cancer development. The consumption of healthy foods rich in putrescine may be a potential prophylactic approach for individuals at risk of developing colorectal cancer due to the presence of pks+ bacteria in their colon.