Nutrition composition of children's meals in twenty-six large US chain restaurants.
Caroline G DunnKelsey A VercammenJohannah M FrelierAlyssa J MoranSara N BleichPublished in: Public health nutrition (2020)
Realistic modifications to children's combination meals using existing menu options can significantly alter a meal's nutrient composition. Promoting lower-energy items as the default option, especially for beverages and side dishes, has a potential to reduce fat, saturated fat and/or sugar in children's meals.