Agricultural practice contributed more to changes in soybean yield than climate change from 1981 to 2010 in northeast China.

The contribution of agricultural practices was greater than that of climate change, counteracting the adverse effects of climate change and even affecting the direction of soybean yield changes. In adaptive decision making, priority should be given to management measures that have less impact on the environment, such as breeding new varieties adapted to specific latitudes, thus promoting the sustainable production of soybeans. © 2021 Society of Chemical Industry.