Mental health and diet quality after primary treatment for ovarian cancer.

Elizabeth A Johnston Stefanie G A VeenhuizenTorukiri I IbiebelePenelope M Webb Jolieke C van der Polsnull null

Published in: Nutrition & dietetics: the journal of the Dietitians Association of Australia (2024)

Anxiety or depression after primary treatment for ovarian cancer may be associated with poorer diet quality. Efforts to improve diet quality post-treatment should consider support for mental health.

Keyphrases

mental health
physical activity
weight loss
quality improvement
depressive symptoms