Evaluation of nutritional status using the minimum dietary diversity for women of reproductive age (MDD-W) tool in breastfeeding mothers in Madagascar.
Rosita RotellaJosé M SorianoIsabel Peraita-CostaAgustín Llopis-GonzálezMaría Morales-Suarez-VarelaPublished in: Tropical medicine & international health : TM & IH (2024)
This study's findings underscore the importance of providing nutrition information to women, in order to improve dietary diversity and overall maternal and child health.