Ultra-Processed Food Consumption as a Risk Factor for Gastrointestinal Cancer and Other Causes of Mortality in Southern Italy: A Competing Risk Approach.
Angelo CampanellaRossella TatoliCaterina BonfiglioRossella DonghiaFrancesco CuccaroGianluigi GiannelliPublished in: Nutrients (2024)
Our results reinforce the link between UPF consumption and cancer risk, emphasizing the urgent need for interventions targeting dietary patterns.