Assessment of Biochemical, Inflammatory Biomarkers and Ultra-Processed Food Consumption in Children with Small Intestinal Bacterial Overgrowth: A Cross-Sectional Study.
Paulo César Trindade da CostaDavyson Barbosa DuarteThallyta Alanna Ferreira Viana das NevesRúbia Cartaxo Squizato de MoraesLydiane de Lima Tavares ToscanoAdélia da Costa Pereira de Arruda NetaVinícius José Baccin MartinsJosé Luiz de Brito AlvesPublished in: Nutrients (2024)
this study identified for the first time an occurrence of 13% of SIBO in children living in the northeastern region of Brazil and showed that consumption of ultra-processed foods and serum levels of IL-6 may influence the occurrence of the SIBO in the pediatrics population.