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Engineering Yarrowia lipolytica as a Cellulolytic Cell Factory for Production of p -Coumaric Acid from Cellulose and Hemicellulose.

Jiarui ZhuShu YangQing CaoXiaoyan LiLiangcheng JiaoYuanxing ShiYunjun YanLi XuMin YangXiaoman XieCatherine MadzakJinyong Yan
Published in: Journal of agricultural and food chemistry (2024)
De novo biosynthesis of high-value added food additive p -coumaric acid ( p -CA) direct from cellulose/hemicellulose is a more sustainable route compared to the chemical route, considering the abundant cellulose/hemicellulose resources. In this study, a novel factory was constructed for the production of p -CA in Yarrowia lipolytica using cellulose/hemicellulose as the sole carbon source. Based on multicopy integration of the TAL gene and reprogramming the shikimic acid pathway, the engineered strain produced 1035.5 ± 67.8 mg/L p -CA using glucose as a carbon source. The strains with overexpression of cellulases and hemicellulases produced 84.3 ± 2.4 and 65.3 ± 4.6 mg/L p -CA, using cellulose (carboxymethyl-cellulose) or hemicellulose (xylan from bagasse) as the carbon source, respectively. This research demonstrated the feasibility of conversion of cost-effective cellulose/hemicellulose into a value-added product and provided a sustainable cellulolytic cell factory for the utilization of cellulose/hemicellulose.
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