Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition.
Francesca CoppolaLuigi PicarielloMartino ForinoLuigi MoioAngelita GambutiPublished in: Molecules (Basel, Switzerland) (2021)
The study demonstrated that H2O2 addition is a successful tool to predict the evolution of different phenolic compounds during the air saturation treatment of wines.