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Lyotropic liquid crystals and linear supramolecular polymers of end-functionalized oligosaccharides.

Teemu T T MyllymäkiAynur GuliyevaAntti KorpiMauri A KostiainenVille HynninenNonappa NonappaPatrice RannouOlli IkkalaSami Halila
Published in: Chemical communications (Cambridge, England) (2019)
We synthesized permethylated maltoheptaose oligosaccharides, whose both ends, untrivially, have been functionalized with supramolecular binders 2-ureido-4[1H]-pyrimidinones (UPy) after single ring-opening of β-cyclodextrin counterpart. In 1,1,1,3,3,3-hexafluoro-2-propanol (HFIP), they show lyotropic liquid crystallinity. In the dried state they allow linear saccharide-based supramolecular polymers by UPy-dimerization.
Keyphrases
  • ionic liquid
  • energy transfer
  • water soluble
  • quantum dots
  • molecularly imprinted
  • room temperature
  • neural network
  • mass spectrometry
  • capillary electrophoresis