Effect of reducing ultraprocessed food consumption on obesity among US children and adolescents aged 7-18 years: evidence from a simulation model.

Anne Scott LivingstonFrederick CudheaLu WangEuridice Martinez SteeleMengxi DuY Claire WangJennifer PomeranzDariush MozaffarianFang Fang Zhangnull null

Published in: BMJ nutrition, prevention & health (2021)

Reducing UPF consumption in children's diet has the potential to substantially reduce childhood obesity rate among children and adolescents in the USA.

Keyphrases

weight loss
human health
insulin resistance
metabolic syndrome
young adults
type diabetes
physical activity
weight gain
high fat diet induced
risk assessment
climate change