Extract and molecular-based early infant sensitization and associated factors-A PreventADALL study.
Sandra G TednerCilla SöderhällJon R KonradsenKaren E S BainsMagnus P BorresKai-Håkon CarlsenKarin C Lødrup CarlsenMartin FärdigSabina W GerdinHrefna K GudmundsdóttirGuttorm HaugenGunilla HedlinChristine M JonassenIna KreybergCaroline-Aleksi O MägiLive S NordhagenEva M RehbinderKnut RudiHåvard Ove SkjervenAnne C StaffRiyas VettukattilMarianne van HageBjörn NordlundAnna AsarnojPublished in: Allergy (2021)
Already at 3 months of age, 7% were sensitized to food, mostly without detectable s-IgE to food allergen molecules, and <1% to inhalant allergens. Maternal food sensitization was associated with infants' sensitization.