Oral microbiome diversity and diet quality in relation to mortality.
Jie ShenHui ChenXiaofeng ZhouQiumin HuangLucas Gonzalo GarayMengjia ZhaoShu-Jiao QianGeng ZongYan YanXiaofeng WangBaohong WangMaurizio S TonettiYan ZhengChangzheng YuanPublished in: Journal of clinical periodontology (2024)
Higher oral microbiome α-diversity and diet quality were independently associated with lower risk of mortality.