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Oral microbiome diversity and diet quality in relation to mortality.

Jie ShenHui ChenXiaofeng ZhouQiumin HuangLucas Gonzalo GarayMengjia ZhaoShu-Jiao QianGeng ZongYan YanXiaofeng WangBaohong WangMaurizio S TonettiYan ZhengChangzheng Yuan
Published in: Journal of clinical periodontology (2024)
Higher oral microbiome α-diversity and diet quality were independently associated with lower risk of mortality.
Keyphrases
  • cardiovascular events
  • physical activity
  • weight loss
  • risk factors
  • coronary artery disease
  • cardiovascular disease
  • type diabetes