Dietary Protein Sources, Mediating Biomarkers, and Incidence of Type 2 Diabetes: Findings From the Women's Health Initiative and the UK Biobank.

Jie LiAndrea J GlennQingling YangDing DingLingling ZhengWei BaoJeannette BeasleyErin LeBlancKenneth LoJoAnn E MansonLawrence PhilipsLesley TinkerSimin Liu

Published in: Diabetes care (2022)

Findings from these two large prospective cohorts support the notion that substituting plant protein for animal protein may decrease T2D risk mainly by reducing obesity-related inflammation.

Keyphrases

type diabetes
protein protein
insulin resistance
healthcare
amino acid
oxidative stress
public health
mental health
risk factors
weight loss
polycystic ovary syndrome
quality improvement
adipose tissue
small molecule
body mass index
social media
skeletal muscle