Peripheral Nerve Resident Macrophages and Schwann Cells Mediate Cancer-Induced Pain.
Francesco De LoguMatilde MariniLorenzo LandiniDaniel Souza Monteiro de AraujoNiccolò BartalucciGabriela TrevisanGennaro BrunoMartina MarangoniBrian L SchmidtNigel W BunnettPierangelo GeppettiRomina NassiniPublished in: Cancer research (2021)
Although macrophages (MΦ) are known to play a central role in neuropathic pain, their contribution to cancer pain has not been established. Here we report that depletion of sciatic nerve resident MΦs (rMΦ) in mice attenuates mechanical/cold hypersensitivity and spontaneous pain evoked by intraplantar injection of melanoma or lung carcinoma cells. MΦ-colony stimulating factor (M-CSF) was upregulated in the sciatic nerve trunk and mediated cancer-evoked pain via rMΦ expansion, transient receptor potential ankyrin 1 (TRPA1) activation, and oxidative stress. Targeted deletion of Trpa1 revealed a key role for Schwann cell TRPA1 in sciatic nerve rMΦ expansion and pain-like behaviors. Depletion of rMΦs in a medial portion of the sciatic nerve prevented pain-like behaviors. Collectively, we identified a feed-forward pathway involving M-CSF, rMΦ, oxidative stress, and Schwann cell TRPA1 that operates throughout the nerve trunk to signal cancer-evoked pain. SIGNIFICANCE: Schwann cell TRPA1 sustains cancer pain through release of M-CSF and oxidative stress, which promote the expansion and the proalgesic actions of intraneural macrophages. GRAPHICAL ABSTRACT: http://cancerres.aacrjournals.org/content/canres/81/12/3387/F1.large.jpg.
Keyphrases
- neuropathic pain
- chronic pain
- peripheral nerve
- pain management
- papillary thyroid
- oxidative stress
- spinal cord
- spinal cord injury
- squamous cell
- single cell
- induced apoptosis
- cell therapy
- stem cells
- dna damage
- insulin resistance
- diabetic rats
- quality improvement
- brain injury
- skeletal muscle
- drug delivery
- bone marrow
- climate change
- young adults
- risk assessment
- mesenchymal stem cells
- lower limb
- drug induced
- binding protein