Archaeological bone lipids as palaeodietary markers.
André Carlo ColoneseThomas FarrellAlexandre LucquinDaniel FirthSophy CharltonHarry K RobsonMichelle AlexanderOliver E CraigPublished in: Rapid communications in mass spectrometry : RCM (2016)
Our findings suggest that archaeological bone lipids are a hitherto untapped resource of dietary information that offer additional insights to those gained from other isotopic analyses of bone.