Antimicrobial activities of flavonoid glycosides from Graptophyllum grandulosum and their mechanism of antibacterial action.
Cyrille Ngoufack TagousopJean-de-Dieu TamokouSteve Endeguele EkomDavid NgnokamLaurence Voutquenne-NazabadiokoPublished in: BMC complementary and alternative medicine (2018)
The results of the present study indicate that the purified flavonoids from G. glandulosum possess antimicrobial activities. Their mode of antibacterial activity is due to cell lysis and disruption of the cytoplasmic membrane upon membrane permeability.