Allergenic food introduction and risk of childhood atopic diseases.
Niels J ElbertJessica C Kiefte-de JongTrudy VoortmanTamar E C NijstenNicolette W de JongVincent W V JaddoeJohan C de JongsteRoy Gerth van WijkLiesbeth DuijtsSuzanne G M A PasmansPublished in: PloS one (2017)
Neither timing nor diversity of allergenic food introduction was consistently associated with childhood allergic sensitization, allergy or eczema.