Login / Signup
Association between dietary inflammatory index and chronic kidney disease in middle-aged and elderly populations.
Meiqian Guo
Yi Lei
Xueqing Liu
Xiang Li
Yong Xu
Donghui Zheng
Published in:
Frontiers in nutrition (2024)
Our findings indicated that middle-aged and older persons with greater levels of DII had a significantly higher risk of CKD.
Keyphrases
</>
chronic kidney disease
community dwelling
middle aged
end stage renal disease
oxidative stress
physical activity