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Development and Validation of an Empirical Dietary Inflammatory Index.

Fred K TabungStephanie A Smith-WarnerJorge E ChavarroKana WuCharles S FuchsFrank B HuAndrew T ChanWalter C WillettEdward L Giovannucci
Published in: The Journal of nutrition (2016)
The EDII represents, to our knowledge, a novel, hypothesis-driven, empirically derived dietary pattern that assesses diet quality based on its inflammatory potential. Its strong construct validity in independent samples of women and men indicates its usefulness in assessing the inflammatory potential of whole diets. Additionally, the EDII may be calculated in a standardized and reproducible manner across different populations thus circumventing a major limitation of dietary patterns derived from the same study in which they are applied.
Keyphrases
  • oxidative stress
  • weight loss
  • healthcare
  • physical activity
  • human health
  • polycystic ovary syndrome
  • metabolic syndrome
  • risk assessment
  • adipose tissue
  • pregnancy outcomes
  • climate change
  • middle aged