Botanical Impurities in the Supply Chain: A New Allergenic Risk Exacerbated by Geopolitical Challenges.
Giulio DinardoLamia DahdahArianna CafarottiStefania ArasiVincenzo FierroValentina PecoraCarmen MazzucaSara UrbaniMaria Cristina ArtesaniCarla RiccardiRocco Luigi ValluzziCristiana IndolfiMichele Miraglia Del GiudiceAlessandro Giovanni FiocchiPublished in: Nutrients (2024)
The presence of botanical impurities emerges as a significant risk factor for food allergies in the 2020s. We advocate for regulatory authorities to fortify labeling requirements and develop robust risk assessment tools. These measures are necessary to enhance consumer awareness regarding the potential risks posed by these contaminants.