Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study.
Chie TaguchiYoshimi KishimotoYoichi FukushimaKazuo KondoMichiyo YamakawaKeiko WadaChisato NagataPublished in: European journal of nutrition (2019)
The results of this prospective study indicate that dietary total polyphenol intake in Japanese is inversely associated with all-cause mortality and mortality from cardiovascular and digestive diseases.