Application of the ≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors.

Mariane de Mello Fontanelli Renata Micha Cristiane Hermes Sales Junxiu Liu Dariush Mozaffarian Regina Mara Fisberg

Published in: European journal of nutrition (2019)

The ≤ 10:1-ratio identified grain foods with higher nutritional quality and higher intakes of these foods were associated with cardiometabolic risk factors related to atherogenic dyslipidemia and insulin resistance.

Keyphrases

risk factors
insulin resistance
type diabetes
adipose tissue
metabolic syndrome
high fat diet
skeletal muscle
polycystic ovary syndrome
quality improvement
high fat diet induced
weight loss
low density lipoprotein