Maternal supplementation with konjac glucomannan improves maternal microbiota for healthier offspring during lactation.
Feng GaoWentao ZhangMingming CaoXinyu LiuTingting HanWei HeBao-Ming ShiZhigang GuPublished in: Journal of the science of food and agriculture (2024)
In conclusion, maternal dietary supplementation with KGM during late gestation and lactation improves maternal nutritional status by modifying maternal microbial and increasing lactation feed intake, which benefits the anti-inflammatory capacity of the offspring serum.