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Appraisal of Gene-Environment Interactions in GWAS for Evidence-Based Precision Nutrition Implementation.

Rodrigo San-CristóbalJuan de Toro-MartínMarie-Claude Vohl
Published in: Current nutrition reports (2022)
Advances in omics-related analytical and computational approaches in recent years have led to a better understanding of the biological processes underlying these G × E interactions. A total of 42 GWAS were analysed, reporting over 300 loci interacting with environmental factors. Alcohol consumption, sleep time, smoking habit and physical activity were the most studied environmental factors with significant G × E interactions. The implementation of more comprehensive GWAS will provide a better understanding of the metabolic processes that determine individual responses to environmental exposures and their association with the development of chronic diseases such as obesity and the metabolic syndrome. This will facilitate the development of precision approaches for better prevention, management and treatment of these diseases.
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