Strategies to reduce sugar-sweetened beverage consumption and increase water access and intake among young children: perspectives from expert stakeholders.
Kelsey A VercammenJohannah M FrelierCaitlin M LoweryAlyssa J MoranSara N BleichPublished in: Public health nutrition (2018)
The present study is the first to assess stakeholder opinions on strategies to promote healthy beverage consumption. This knowledge is key for understanding where stakeholders believe resources can be best utilized.