Midlife susceptibility to the effects of poor diet on diabetes risk.

Erin I WalshFelice N JackaPeter ButterworthKaarin J AnsteyNicolas Cherbuin

Published in: European journal of clinical nutrition (2020)

Our findings indicate that mid-life may be a period of heightened vulnerability to the effects of an unhealthy diet on diabetes risk, but this effect is attenuated when risk factors related to diet, such as adiposity, are taken into account.

Keyphrases

type diabetes
physical activity
weight loss
cardiovascular disease
glycemic control
climate change
insulin resistance
metabolic syndrome
skeletal muscle