Comparative analysis of volatile compound profiles of propolis from different provenances.
Lina G MohtarSergio A RodríguezMónica A NazarenoPublished in: Journal of the science of food and agriculture (2018)
Possible chemical markers of natural sources such as limonene were detected using DHS extraction. Several compounds have also been identified for the first time in Venezuelan propolis. Cluster analysis allowed the relating of the propolis VOCs profile to their provenance. © 2017 Society of Chemical Industry.