Pesticide residues determination in common bean using an optimized QuEChERS approach followed by solvent exchange and GC-MS/MS analysis.
Bárbara ReichertMaria G Pereira NunesIonara Regina PizzuttiIjoni H CostabeberMarlos Z FontanaBárbara D JänichMatheus P PancieraDênia ArbustiCarmem D CardosoJosiane F ChimPublished in: Journal of the science of food and agriculture (2020)
As demonstrated, the validated approach is suitable for pesticide residues determination in common bean. Results of the sample analysis show that the control of pesticide residues in common bean is necessary to ensure food safety. © 2020 Society of Chemical Industry.