Healthy snacks in hospitals: Testing the potential effects of changes in availability.
Julia L AllanShannon DuthieMaureen HeddleFiona McKenzieSusan WebbMarie JohnstonPublished in: Nutrition and health (2021)
Healthy snacks are readily available in NHS sites but there is a greater relative variety of unhealthy snack products. Many consumers continue to purchase unhealthy items. Further increasing the availability and variety of healthy options may support consumers to make healthier choices.
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