Comparison of the effect of three licorice varieties on cognitive improvement via an amelioration of neuroinflammation in lipopolysaccharide-induced mice.

Min Ji Cho Ji Hyun Kim Chan Hum Park Ah Young Lee Yu Su Shin Jeong Hoon Lee Chun Geun Park Eun Ju Cho

Published in: Nutrition research and practice (2018)

The three licorice varieties ameliorated the inflammation-induced cognitive dysfunction by down-regulating inflammatory proteins and up-regulating BDNF. These results suggest that licorice, in particular SW, could be potential therapeutic agents against cognitive impairment.

Keyphrases

lipopolysaccharide induced
cognitive impairment
inflammatory response
oxidative stress
diabetic rats
high glucose
lps induced
high fat diet induced
drug induced
traumatic brain injury
stress induced
type diabetes
metabolic syndrome
adipose tissue
blood brain barrier