Photodynamic inactivation of Listeria innocua biofilms with food-grade photosensitizers: a curcumin-rich extract of Curcuma longa vs commercial curcumin.
D BonifácioC MartinsB DavidC LemosM G P M S NevesA AlmeidaD C G A PintoM A F FaustinoÂngela CunhaPublished in: Journal of applied microbiology (2018)
Curcumin represents a promising alternative to the control of bacteria and bacterial biofilms in food products particularly in the case of meat products in which turmeric is used as spice.