Perspectives on Nasal Odorant Metabolism Research.
Nicole KornbauschJeanne Mérignac-LacombeFabrice NeiersThierry Thomas-DanguinJean-Marie HeydelMaria SteinkeStephan HackenbergHelene M LoosPublished in: Journal of agricultural and food chemistry (2023)
Olfaction is a multi-step process. At a peripheral level, nasal odorant metabolism contributes to olfaction via signal termination, variation, and regulation. We summarize current techniques used to investigate nasal odorant metabolism and give an outlook on future approaches, such as nasal tissue models and their potential contributions in future research directions.