Age-Related Dietary Habits and Blood Biochemical Parameters in Patients with and without Steatosis-MICOL Cohort.
Rossella DonghiaPasqua Letizia PesoleAntonino CastellanetaSergio ColettaFrancesco SqueoCaterina BonfiglioGiovanni De PergolaRoberta RinaldiSara De NucciGianluigi GiannelliAlfredo Di LeoRossella TatoliPublished in: Nutrients (2023)
Many differences were found between the two age groups, both in blood parameters and food intake. The random forest also revealed different foods predicted steatosis in the two groups. Future analysis will be useful to understand the molecular basis of these differences and how different food intake causes steatosis in people of different ages.