Meat consumption is a major risk factor for hepatitis E virus infection.
Ed SlotHans L ZaaijerMichel MolierKatja Van den HurkFemmeke PrinszeBoris M HogemaPublished in: PloS one (2017)
Compared with meat-eating donors, the incidence of HEV infection is significantly lower among donors not eating meat, indicating that meat consumption is a major risk factor for HEV infection.
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