A protein-free chemically defined medium for the cultivation of various micro-organisms with food safety significance.

Published in: Journal of applied microbiology (2021)

Defined media are important in studies of microbial metabolites and physiological properties. A defined medium capable of cultivating different strains simultaneously is needed in the food safety area. The new defined medium has broader applications in comparing different strains directly and provides more reproducible results.

Keyphrases

escherichia coli
human health
microbial community
risk assessment
gram negative
multidrug resistant
climate change
case control