Anti-inflammatory effect of pepper extract with high polyamine levels; inhibition of ERK/MAPK pathway in mice.
Sun Hyeon SoJae Hoon LeeHee Woong KimHae Ik RheeDeug Chan LeePublished in: Food science and biotechnology (2023)
The online version contains supplementary material available at 10.1007/s10068-023-01333-x.