Comparative proteomic analysis reveals novel insights into the continuous cropping induced response in Scrophularia ningpoensis.
Jiachen SunXuejiao LiZhuo QuHuairui WangYao ChengShengjie DongHui ZhaoPublished in: Journal of the science of food and agriculture (2022)
The effect of continuous cropping on S. ningpoensis was demonstrated at the proteome level in this work, and identified candidate proteins that may cause continuous cropping reactions. The paper provides the theoretical foundation and scientific reference for enhancing the continuous cropping resistance of S. ningpoensis. © 2022 Society of Chemical Industry.