Login / Signup

Unraveling the role of BMI and blood markers in the relationship between plant-based diets and osteoporosis: A prospective cohort study.

Yi ZhengJiacheng WangYucan LiYawen WangChen SuoYanfeng JiangLi JinKelin XuXingdong Chen
Published in: Preventive medicine (2024)
Adherence to a plant-based diet is associated with a higher risk of osteoporosis, with BMI and blood markers potentially contributing to this relationship. Notably, even a healthy plant-based diet necessitates attention to weight management to mitigate its impact on bone loss. These findings emphasize the importance of personalized dietary recommendations and lifestyle interventions to decrease the risk of osteoporosis.
Keyphrases