Premeal Consumption of a Protein-Enriched, Dietary Fiber-Fortified Bar Decreases Total Energy Intake in Healthy Individuals.

Published in: Diabetes & metabolism journal (2019)

In healthy individuals, a premeal supplementation of PFB reduced total energy intake and decreased postprandial glucose excursion. This finding necessitates long-term studies regarding clinical use in obesity.

Keyphrases

weight gain
blood glucose
metabolic syndrome
insulin resistance
weight loss
type diabetes
body mass index
high fat diet induced
protein protein
binding protein
amino acid
blood pressure
adipose tissue
physical activity
small molecule