Impact of Corona Virus Disease 2019 pandemic on adherence to gluten-free diet in Indian patients with celiac disease.

Wajiha MehtabAshish ChauhanAshish AgarwalAlka SinghMahendra Singh RajputSrikant MohtaVikas JindalVikas BanyalAnam AhmedAtreyi PramanikNikhil VijAshu MiyanNamrata SinghAnita MalhotraGovind Kumar Makharia

Published in: Indian journal of gastroenterology : official journal of the Indian Society of Gastroenterology (2021)

The COVID-19 pandemic has substantially affected the adherence, symptom control, and QOL in patients with CeD, attributable to unavailability, shortage of money, and heightened cost of GF food. The pandemic has offered an opportunity to practice teleconsultation approach for patients with CeD.

Keyphrases

celiac disease
sars cov
coronavirus disease
primary care
healthcare
physical activity
glycemic control
weight loss
type diabetes
metabolic syndrome
climate change