Characteristics of neonicotinoid and metabolite residues in Taiwanese tea leaves.
Tzu-Hsuen YuanMeng-Ting YuYoshinori IkenakaYi-Hsuan ChenShoji F NakayamaChang-Chuan ChanPublished in: Journal of the science of food and agriculture (2021)
The residue levels of neonicotinoids and their metabolites were detectable in Taiwanese tea leaves. Moreover, different tea species, manufacturing processes, and harvest seasons might influence the levels of these pesticides. Therefore, the government should monitor the use of neonicotinoids. © 2021 Society of Chemical Industry.