Dynamic Changes in Gut Microbiota-Derived Metabolite Trimethylamine-N-Oxide and Risk of Type 2 Diabetes Mellitus: Potential for Dietary Changes in Diabetes Prevention.
Yuliang HuangYani WuYao ZhangHe BaiRuiheng PengWenli RuanQianlong ZhangEnmao CaiMingfeng MaYueyang ZhaoYing LuLi-Qiang ZhengPublished in: Nutrients (2024)
Both initial serum TMAO levels and long-term serum TMAO changes were collectively and significantly associated with the occurrence of subsequent T2DM events. Interventions aimed at normalizing TMAO levels, such as adopting a healthy dietary pattern, may be particularly beneficial in T2DM prevention.