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Dynamic Changes in Gut Microbiota-Derived Metabolite Trimethylamine-N-Oxide and Risk of Type 2 Diabetes Mellitus: Potential for Dietary Changes in Diabetes Prevention.

Yuliang HuangYani WuYao ZhangHe BaiRuiheng PengWenli RuanQianlong ZhangEnmao CaiMingfeng MaYueyang ZhaoYing LuLi-Qiang Zheng
Published in: Nutrients (2024)
Both initial serum TMAO levels and long-term serum TMAO changes were collectively and significantly associated with the occurrence of subsequent T2DM events. Interventions aimed at normalizing TMAO levels, such as adopting a healthy dietary pattern, may be particularly beneficial in T2DM prevention.
Keyphrases
  • glycemic control
  • type diabetes
  • cardiovascular disease
  • risk assessment
  • physical activity
  • metabolic syndrome
  • adipose tissue
  • insulin resistance