Perspectives of residents and staff regarding food choice in residential aged care: A qualitative study.
Donna WangBronwyn EverettScott BruneroTiffany NorthallAmy Ruth VillarosaYenna SalamonsonPublished in: Journal of clinical nursing (2019)
Nurses and other staff working in residential aged care facilities need to be aware of the importance of providing adequate food choice, including for residents who require modified diets. As advocates for residents, nursing staff must address the persistent lack of food choice. However, this will require a radical change in organisational culture and strong leadership.