White wine vinification and an expanded insight into pellicular macerations: bibliometric and bibliographic review.
José Ricardo Machado Dos SantosAniela Pinto KempkaPublished in: Journal of the science of food and agriculture (2024)
The specific search for extended skin contact white wines revealed a limited number of available documents, indicating that studies related to this product style are promising and necessary, given the growing commercial relevance of this product profile. © 2024 Society of Chemical Industry.
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