Diet quality, sleep and quality of life in Parkinson's disease: a cross-sectional study.

Danielle DunkPhilip MulryanSean Affonso Gerard W O'Keeffe Majella O'Keeffe Aideen M Sullivan

Published in: Irish journal of medical science (2022)

Carbohydrates, protein, fruit and vegetable intakes were greater in PwP than population norms, but overall diet quality was low. Interventions to improve dietary and lifestyle factors may improve health and QOL in PwP.

Keyphrases

physical activity
weight loss
healthcare
public health
sleep quality
metabolic syndrome
quality improvement
mental health
cardiovascular disease
risk factors
type diabetes
health information
risk assessment
climate change
amino acid
social media