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[Cow's milk allergy treatment. An expert consensus].

María Del Carmen TocaClaudio Alberto Salvador ParisiAdriana FernándezOmar TabaccoCecilia ZubiriRaquel FurnesMónica Del CompareKarina A LópezPatricia SosaVeronica B BusoniJulieta HernándezBetania JaureguiRomina MehaudyLeonardo MeinardeCarolina MéndezDébora SabatelliGraciela SaiegEtelvina SoriaRocío ViollazMarina Orsi
Published in: Archivos argentinos de pediatria (2024)
The treatment of cow's milk protein allergy is based on the complete elimination of cow's milk protein from the diet. To achieve remission of symptoms and future tolerance, exclusion must be total. In formula fed infants the extensively hydrolysed formula is the most appropriate option in mild or moderate forms, while those based on amino acids are reserved for the most severe cases. The treatment time, the acquisition of tolerance and the moment for the oral provocation test will vary according to the clinical picture, the immunological mechanism involved and the age of the patient. The aim of this consensus has been to reflect the updated knowledge together with the experience of neonatologists, pediatricians, experts in allergy, nutrition and gastroenterology.
Keyphrases
  • amino acid
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  • small molecule
  • rheumatoid arthritis
  • weight loss
  • human milk
  • protein protein
  • preterm birth
  • sleep quality
  • dairy cows